Anticariogenic potentials of clove, tobacco and bitter kola
نویسندگان
چکیده
منابع مشابه
Physico-Chemical and Nutritive Properties of Bitter Kola (Garcinia Kola)
This study evaluated the proximate composition, nutritive properties and phytochemical content of Bitter Kola. Colour, shape, texture, odour, flavour and colour of peeled seed were some of the physical properties observed. Carbohydrate (70.31%) was observed to be the most abundant biological molecule. The moisture content (9.28%) was significantly high (P<0.05) while Ash (4.17%), crude fiber (3...
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این پایان نامه بدنبال بررسی کاربرد ارزیابی مستمر در یک محیط یادگیری زبان دوم از طریق طرح چهار سوال تحقیق زیر بود: (1) درک توانایی های فراگیران زمانیکه که از طریق برآورد عملکرد مستقل آنها امکان پذیر نباشد اما در طول جلسات ارزیابی مستمر مشخص شوند; (2) امکان تقویت توانایی های فراگیران از طریق ارزیابی مستمر; (3) سودمندی ارزیابی مستمر در هدایت آموزش فردی به سمتی که به منطقه ی تقریبی رشد افراد حساس ا...
15 صفحه اولProtective Effect of Saponin Extract from the Root of Garcinia kola (Bitter kola) against Paracetamol- Induced Hepatotoxicity in Albino Rats
Liver disorders are one of the major problems of the world. Despite its frequent occurrence, high morbidity and high mortality, its medical management is currently inadequate. This study was designed to evaluate the hepatoprotective effect of saponin extract of the root of Garcinia kola on the integrity of the liver of paracetamol induced wistar albino rats. Twenty five (25) male adult wistar a...
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Tobacco additives might have an effect on toxicity, addictiveness and attractiveness of the tobacco product. Therefore, from 20th May 2016 the new Tobacco Product Directive 2014/40/EC (TPD) enables strengthened reporting obligations on all ingredients and emissions from tobacco products [1].These reporting obligations could be of special importance for the additive sugar, as this carbohydrate i...
متن کاملThe Effects of Bitter Kola Supplemented Diet on Hepatotoxicity of Mercury in Wistar Rats
The effect of bitter kola on the hepatotoxicity following mercury poisoning (mercuric chloride solution of 10ppm) was investigated in rats for a duration of six weeks. Thirty (30) acclimatized Wistar rats were divided into five groups(n=6).Group I served as control and were fed on normal rat chow and clean water ad libitum, group II received normal chow and mercury contaminated water (10ppm), g...
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ژورنال
عنوان ژورنال: Asian Pacific Journal of Tropical Medicine
سال: 2011
ISSN: 1995-7645
DOI: 10.1016/s1995-7645(11)60200-9